CHILI PRODUCTS
Minna's Vegetarian Chili
Delicious taste and texture are available with this meatless chili. It’s loaded with fresh vegetables, including celery, zucchini, carrots, cauliflower, corn, onions, green peppers, diced tomatoes and traditional kidney beans. A zesty blend of seasonings, including jalapeno and chili peppers, chili powder and other spices, along with a bit of brown sugar, create a balanced and appetizing flavor. Minna’s Vegetarian Chili is gluten free and fully cooked – ready to simply heat-and-serve!
Nutrition & Ingredients
INGREDIENTS: Water, Kidney Beans (Cooked), Diced Tomatoes (Tomatoes, Tomato Juice), Tomato Sauce (Tomato Paste, Water), Textured Vegetable Protein (Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate [B1], Pyridoxine Hydrochloride [B6], Riboflavin [B2], Cyanocobalamin [B12]), Celery, Zucchini, Carrots, Cauliflower, Corn (Corn, Water, Salt), Onions, Vegetable Base (Vegetable Puree [Onion, Carrot, Celery, Garlic], Salt, Corn Syrup, Corn Starch, Yeast Extract, Corn Oil, Sugar, Tomato Powder, Natural Flavor and Wine), Green Peppers, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Brown Sugar (Sugar, Cane Syrup), Modified Food Starch, Chili Pepper, Salt, Granulated Garlic, Jalapeño Peppers (Jalapeño Peppers, Vinegar, Salt, Acetic Acid), Celery Seed, Oregano, Cumin CONTAINS: SOY
