Original Firehouse Chili

A favorite for over 40 years, this midwestern-style gluten-free chili is made with fresh, all-natural ingredients, including hearty chunks of ground beef, cooked kidney beans (not canned), vegetables, mild seasonings, and just the right amount of brown sugar. The ingredients are not only easy to pronounce; you can probably find them in your kitchen. Firehouse Chili has a mild flavor that is lightly sweet and smooth. Fully cooked – just heat and serve!