ENTREE PRODUCTS
Chicken Pot Pie Filling
This delicious entrée is made with moist, tender chicken breast, fresh-cut carrots, green peas, onions, and a mild blend of spices in smooth and creamy roux-based gravy. Serve over a warmed croissant, roll or biscuit for an irresistible, gourmet-tasting meal for all ages. Chicken Pot Pie Filling is great for a buffet or deli, and perfect for shoppers looking for a take-home meal.
Nutrition & Ingredients
INGREDIENTS: Water, Chicken Meat (Cooked, All White), Carrots, Milk 2% (Reduced Fat Milk, Vitamin A Palmitate and Vitamin D3), Flour (Bleached Wheat Flour Enriched [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Onion, Green Peas, Rendered Chicken Fat, Celery, Chicken Base (Chicken Meat and Natural Chicken Juices, Salt, Corn Syrup, Yeast Extract, Rendered Chicken Fat, Natural Flavoring, Wine, Turmeric [Color]), Unsalted Butter, Modified Food Starch, Celery Seed, Salt, Potassium Sorbate and Sodium Benzoate (Preservatives), Granulated Garlic, Parsley, Granulated Onion, Black Pepper CONTAINS: MILK, WHEAT
