SIDE DISH PRODUCTS
Au Gratin Potatoes
Captain Ken’s Au Gratin Potatoes are made with fresh-cut potatoes mixed in a rich and creamy aged cheddar sauce. More real shredded cheddar and parmesan cheese are layered on top for a side dish worthy of a second helping! Originally served at a local eating establishment situated on the shores of Gull Lake in northern Minnesota, these cheesy potatoes are now available fully prepared from the Captain, ready to heat and serve.
Nutrition & Ingredients
INGREDIENTS: Potatoes (Potatoes, Dextrose, Potassium Sorbate to protect flavor, Disodium Pyrophosphate to maintain color), Cheese Sauce (Water, Canola Oil, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Modified Corn Starch, Corn Starch, Whey, Contains Less Than 2% of Nonfat Dry Milk, Rice Flour, Salt, Sodium Hexametaphosphate, Yeast Extract, Mono- and Diglycerides, Blue Cheese [Milk, Cultures, Salt, Enzymes], Cream, Acetic Acid, Sodium Phosphate, Citric Acid, Turmeric Color, Yellow 6, Annatto Extract [Color], Natural Flavors, Enzymes), Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Vegetable Color], Powdered Cellulose [to prevent caking], Potassium Sorbate and Natamycin [Preservatives]), Parmesan Cheese (Imported Parmesan Cheese [Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes], Hard Grating Cheese [Food Starch, Water, Palm Oil, Cellulose, Salt, Whey, Sodium Phosphate, Sodium Citrate, Lactic Acid, Sorbic Acid, Potassium Sorbate, Artificial Color], Powder Cellulose Added to Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Paprika CONTAINS: MILK
