potatoes

SIDE DISH PRODUCTS

Macaroni & Cheese

mac and cheese

A favorite for all ages, this recipe combines tender elbow macaroni with a proprietary creamy cheese sauce made with real dairy products, not a dry powder. Captain Ken’s Macaroni and Cheese is a premium side dish perfect for delis, food buffets, restaurants, resorts and more. Our quality ingredients result in longer hold times! Fully cooked, flash frozen, and ready to heat and serve!

foodservice
FOODSERVICE

Nutrition & Ingredients

Mac & Cheese May 29

INGREDIENTS: Cheese Sauce (Water, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Modified Corn Starch, Nonfat Dry Milk, Palm Oil, Contains less than 2% of the following: Salt, Natural Flavor, Vegetable Oil [may contain: Canola, Sunflower and/or Soybean Oil(s)], Whey, Sodium Phosphate, Sodium Hexametaphosphate, Cellulose Gum, Yeast Extract, Mono & Diglycerides, Citric Acid, Lactic Acid, Paprika Annatto [for color]), Cooked Macaroni (Water, Macaroni [Durum Wheat Semolina, Egg White, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]). CONTAINS: MILK, EGG, WHEAT